Some may wonder what I do in Polonnaruwa. Sadly it is mostly work growing and foraging for good produce to satisfy my very fussy customers.I returned by myself late last night from Polonnaruwa as Amila was off for three days. So I had the added task of doing the work he also does on top of mine.
I managed to sell some excess corn in the Hingurakgoda pola, on Sunday morning. This was the first time I had sold produce in the pola.
My list in my vehicle I brought down and some of which I brought into Colombo today for sale were: 5kg Bitter Gourd. 4kg Lime, 150 Corn on the cob.15 Cucumber,1kg Aubergine,1kg Capsicum Chillies, 5kg Ma Karal,5kg Watakolu,20 bottles of coconut oil from my coconuts and poonac residue for my cows, 120 Oranges, 12kg Kolikuttu Banana, 34kg Woodapple, 25kg Manioc, 156 Coconuts, 30 Free range eggs, 350 Villard Mangoes,9kg Amberalla, 20kg Onion, 93kg of my own Red Parboiled Samba Rice, 96kg of White Kekulu Nadu rice, 53kg of home parboiled White Nadu, 15kg of rice bran for the cows, and about 150 Corn Plants after the cob was removed, to be given to the cows in the farm in Godagama. In addition this morning I purchased 30 Pineapple and 10kg Papaya from a neighbouring farm.
This is an example of my product list I bring down weekly from Polonnaruwa, surprising you as to the range of my products.
